Agata's Garden Restaurant
A Culinary Haven at Hotel Arbiana
This hidden gem is a place where tradition meets modern culinary trends and where local ingredients are prepared in a variety of exotic ways.
The Mediterranean fish and meat dishes featured on our menu have been carefully selected in collaboration with famous food consultants. Starters such as a fish carpaccio with an emulsion of local fruit, homemade pasta or ravioli filled with curd cheese in combination with local seafood will surely delight your palate.
Our fish is obtained directly from the island’s fishermen to make sure you enjoy local and fresh aromas.
Each accompaniment has been carefully selected to perfectly round off the mixture of tastes on your plate. Be sure to savour our creative desserts. They’re distinguished by their light textures and combined with fresh local ingredients.
Be sure to savour our creative desserts.
The restaurant is also an ideal location for wedding receptions.
2018 Tourist Board Award for the best restaurant on Rab
Experienced gourmets will love our three-course tasting menu. Every course is accompanied by a wine from the well-known Croatian Galić Winery chosen by a wine expert.
Apart from offering an excellent wine list, Agatha’s Gardens is the proud winner of the 2018 Tourist Board Award for the best restaurant on Rab.
For an unforgettable dining experience at Agata’s Garden, we recommend making a reservation in advance to secure your table amidst the beauty of Hotel Arbiana’s gardens.
