They say that the way to someone’s heart is through their stomach, so be prepared to immediately fall in love with the menu at the Agatha’s Gardens restaurant. After dining on its summer terrace right by the town’s ancient walls, it might become a lifelong love. This restaurant is a place where tradition meets modern culinary trends and where local ingredients are prepared in a variety of exotic ways.
The Mediterranean fish and meat dishes featured on our menu have been carefully selected in collaboration with famous food consultants. Starters such as a fish carpaccio with an emulsion of local fruit, homemade šurlice pasta or ravioli filled with skuta curd cheese in combination with seafood will surely delight your palate.
Gallery
Enjoy the food
Our fish is obtained directly from the island’s fishermen to make sure you enjoy local and fresh aromas. Each accompaniment has been carefully selected to perfectly round off the mixture of tastes on your plate. Be sure to savour our creative desserts. They’re distinguished by their light textures and combined with fresh local ingredients. The restaurant is also an ideal location for wedding receptions.
Experienced gourmets will love our three-course tasting menu. Every course is accompanied by a wine from the well-known Croatian Galić Winery chosen by a wine expert.
Apart from offering an excellent wine list, Agatha’s Gardens is the proud winner of the 2018 Tourist Board Award for the best restaurant on Rab.
Wine bar
Enjoy your stay
Wine bar “G9”
At the G9 wine bar, you can order some afternoon refreshment, an aperitif before dinner, or a glass of local or international wine before going to bed. Our waiters will be glad to present the drinks and desserts we offer in the Italian style. If you prefer whiskey, we have an excellent choice of whiskeys and cigars.
